44. SCRAMBLED EGGS

INGREDIENTS

1. Eggs 4
2. Cooking medium (oil/butter) ½  tsp
3. Salt 1/4  tsp (as per taste)
4. Black Pepper Powder1/4  tsp
5. Milk 8 tbs
6. Low fat cheese (grated) 4 tbs 

        METHOD

1. Beat eggs, milk, salt and black pepper powder together with a fork or in a blender.
2. Heat oil in a fry-pan. Pour the mix and keep stirring on very low heat.
3. When still liquid, add grated cheese and mix well till it melts and blends with the eggs.

USEFUL TIPS

The heat has to be controlled properly and kept very low. 

The trick lies in making the scramble smooth and creamy with semi-soft consistency. Even 10 seconds of extra cooking or a little bit of high heat will make the scramble curdle and lose its taste.

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