INGREDIENTS
1. Fish fillet 250 gms (cut into small pieces of app 2"X2")
2. Mustard Oil 1 tsp
3. Mustard Seeds ½ tsp
4. Curry Patta 2 twigs chopped
5. Salt ¼ tsp
6. Red Chilli powder 1/8 tsp
1. Fish fillet 250 gms (cut into small pieces of app 2"X2")
2. Mustard Oil 1 tsp
3. Mustard Seeds ½ tsp
4. Curry Patta 2 twigs chopped
5. Salt ¼ tsp
6. Red Chilli powder 1/8 tsp
METHOD
1. Heat oil in a karhai/ flat pan
2. Add mustard seeds, curry patta, salt and chilly powder, one by one while stirring it quickly.
3. Add 1/8 cup water.
4. Add fish and mix.
5. Cover with a lid and reduce the heat to minimum.
6. Flip over after five minutes and keep it covered for app. 5 minutes or more ensuring that the water dries up fully.
Enjoy with boiled veggies and plain boiled rice.
1. Heat oil in a karhai/ flat pan
2. Add mustard seeds, curry patta, salt and chilly powder, one by one while stirring it quickly.
3. Add 1/8 cup water.
4. Add fish and mix.
5. Cover with a lid and reduce the heat to minimum.
6. Flip over after five minutes and keep it covered for app. 5 minutes or more ensuring that the water dries up fully.
Enjoy with boiled veggies and plain boiled rice.
*****
Will try this out! Sounds yummy...Swati Bee
ReplyDeleteRavi Nair: Motivated to learn cooking!
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