Wednesday 6 March 2013

67. DIABETIC FRIENDLY ATTA (FLOUR) FOR ROTIS

   INGREDIENTS
1.  Chana Atta (Bengal Gram flour) with husk  ½ kg
2.  Jau (Barley) Atta with husk ½ kg
3.  Ragi/Mandva ( Finger Millet) Atta ½ kg
4.  Soyabean Atta ½ kg
5.  Oat Bran ½ kg
6.  Bajra (Pearl Millet) Atta ¼ kg
7. Jowar (Sorghum Millet) Atta ¼ kg  
8.  Methi Dana/Methre (Fenugreek) Seeds 100gms
9.  Badi Saunf (Aniseed)  100 gms coarsely ground
10. Ajwain (Carom seeds) 100 gms (washed, cleaned and dried)
11. Dhania (Coriander seeds) 50 gms crushed or pounded

METHOD
Mix all the ingredients together and store in a jar.
Use it for making a variety of rotis by mixing with any of the following items:
Grated gobhi (cauliflower), chopped methi (fenugreek) leaves, boiled palak (spinach), grated radish (mooli), boiled and crushed matar (green peas), boiled/left-over daal, boiled keema, grated paneer (cottage cheese) etc. 
In addition, do add a few chopped green chillies, chopped onion, adrak (ginger), lahsun (garlic) for making healthy rotis.

TIPS & TRICKS
1. Please do NOT add Makki ka atta (Corn/Maize flour) as it is very high in starch and has high glycemic index, not good for diabetics/calorie-counters.

2. Making rotis with this atta can be a little tricky. One may make a ball of dough, apply a little oil on a Ziplock and pat the ball into a roti rather than rolling it with a rolling pin. Alternatively, one may add a little whole-wheat flour while kneading the dough. 

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28 comments:

  1. Maa m...what is jowar and can it be added in this formula?

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  2. Thanks Shoumi Dutta for pointing out. Jowar is also a millet and can be added in the flour for the diabetics as it has a low glycemic index. On your pointing out, I have added it above.

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    Replies
    1. Will this also help in weight reduction?

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    2. The ingredients used above are low-glycemic in nature and hence supposed to be good for diabetics as they do not allow the blood sugar levels to shoot up sharply.
      Weight reduction, however, is a result of calories input and output with individual metabolism as an important factor.
      Having said that, it would be useful to know that any low-glycemic food keeps the hunger pangs comparatively low and is, therefore, good for reducing one's intake which may result in weight reduction.

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  3. Replies
    1. Yes. One may add some wheat flour if it is difficult to make pure millet rotis. But the comparative effectiveness may go down.

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  4. I have to mix kaala chana aata,barley flour and wheat flour to make my atta.kindly tell the proper ratio of the three

    ReplyDelete
    Replies
    1. All these three flours are equally easy to mix and roll. I do not know the purpose of your diet but an easy to roll and tasty option would be Wheat 50%, Chana atta 25% and barley flour 25%.

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  5. I have to mix kaala chana aata,barley flour and wheat flour to make my atta.kindly tell the proper ratio of the three

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  6. Wheat is not good for diabetes

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    Replies
    1. In my opinion, it is all comparative. For a diabetic person, wheat is better than maida, suji, besan and rice. But chana atta, jau (barley) atta, oats and millets are better than wheat as their glycemic index is low.
      .

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  7. This comment has been removed by a blog administrator.

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  8. Hello
    my name is Billa i am vegan and
    diabetic please can you recomend some quick snacks that i can make as i am not very good in tbe kitchen.
    Thank you

    ReplyDelete
    Replies
    1. I will soon post some snacking options for a diabetic vegan who is not comfortable cooking.

      Delete
  9. After mixing of 11 items.can we make roti directly

    ReplyDelete
    Replies
    1. Yes. One can make roti directly with these items. However, I would also like to add that one can mix and match these items as per one's taste and requirements. eg., a person suffering from hyper uric acid need not add soyabean flour.

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  10. How many chapatties should we eat per day

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    Replies
    1. The number of chapatis to be eaten depends upon your calorie intake requirements. For a highly diabetic person, one chapati per meal should be sufficient to take care of your carb requirements as this would be much thicker than the ordinary wheat chapati.

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  11. I have gone through all the comments so my querries have already been answered. Thank u so much Mam

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  12. Mam how many meals should be a day.

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  13. Mam how many meals should be a day.

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  14. Can we get ready made atta which has all ingredients for diabetics

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  15. Mam oat bran k jagah oats kar sakte h

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  16. Can we add grounded prune powder to the mix & how much?

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  17. Nice Blog! Thanks for sharing this such a nice blog! Please check out this - WiO Smart Foods

    ReplyDelete
  18. Thanks for sharing very interesting blog post with us. We are also working in the same industry.Makki Atta

    ReplyDelete