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| A refreshing glass of Kanji |
INGREDIENTS
- Black Carrots or Beetroots 250 gms peeled and cut into thin slices
- Black Mustard Seeds Small (Rai) 6 tbsp ground finely in a grinder
- Salt 2 tsp (as per taste)
- Water boiled and cooled 2 ltrs
METHOD
1. Place all the ingredients in a glass jar.
2. Keep in a warm place until it ferments.
3. Keep stirring twice a day until it ferments well.
Depending upon the weather, it would take about 6-7 days for it to get ready...sour and punget.
3. Keep stirring twice a day until it ferments well.
Depending upon the weather, it would take about 6-7 days for it to get ready...sour and punget.
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| A Jar of Kanji |
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