1. Green Chiilies cut into halves length-wise - 10
2. Salt - 1 tsp
3. Amul Cheese cut into small pieces - 5 cubes/2 cups
METHOD
1. In a pan, boil 3 cups of water with salt and chillies till chillies become tender.
2. Add cheese and let it simmer till it melts fully and forms a thick liquid smoothly enveloping the chillies.
USEFUL TIPS
1. Enjoy with plain boiled rice or as a side-dish with chapatis. It can also work as a good spread on bread or as a dip.
2. Adjust the number of chillies as per your tolerance for chillies.
2. Salt - 1 tsp
3. Amul Cheese cut into small pieces - 5 cubes/2 cups
METHOD
1. In a pan, boil 3 cups of water with salt and chillies till chillies become tender.
2. Add cheese and let it simmer till it melts fully and forms a thick liquid smoothly enveloping the chillies.
USEFUL TIPS
1. Enjoy with plain boiled rice or as a side-dish with chapatis. It can also work as a good spread on bread or as a dip.
2. Adjust the number of chillies as per your tolerance for chillies.
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