1. Bhindi 250 gms
2. Besan 2-3 tbs
3. Salt 1 tsp (As per taste)
4. Red Chilly Powder 1/4 tsp
5. Oil for frying
6. Chat Masala 1/2 tsp
METHOD
1. Wash, dry and cut Bhindi into small pieces (app 3/4")
2. Mix Besan, salt and chilly powder in a bowl. Do not add any water.
3. Toss Bhindi in this mix till all the besan sticks to it. Sprinkle a few drops of water, only if required.
4. Heat oil and deep fry it on medium heat.
5. Sprinkle chaat masala before serving.
6. Serve hot.
USEFUL TIPS
1. Goes very well as a side dish for Arhar Daal & Rice.
2. If you do not have Chaat Masala, mix 1 tsp salt, 1/2 tsp red chilly powder and 1 tsp Amchoor powder and your chaat masala is ready.
1. Goes very well as a side dish for Arhar Daal & Rice.
2. If you do not have Chaat Masala, mix 1 tsp salt, 1/2 tsp red chilly powder and 1 tsp Amchoor powder and your chaat masala is ready.
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