INGREDIENTS
1. Arbi 300 gms
2. Oil 3-4 tbsp
3. Onion small chopped
4. Salt - 1 tsp ( as per taste)
5. Red Chilly (Lal Mirch) Powder - 1/4 tsp
METHOD
1. Peel Arbi with a peeler and cut into thin long pieces/slivers length-wise. Wash well and drain.
2. In a karhai/pan, heat oil. Add chopped onion and fry till it starts changing colour.
3. Add salt, mirch powder and Arbi slivers. Mix well. Cover with a lid and reduce heat. Keep stirring from time to time till it is done and most pieces are cooked and have a nice golden look.
1. Arbi 300 gms
2. Oil 3-4 tbsp
3. Onion small chopped
4. Salt - 1 tsp ( as per taste)
5. Red Chilly (Lal Mirch) Powder - 1/4 tsp
METHOD
1. Peel Arbi with a peeler and cut into thin long pieces/slivers length-wise. Wash well and drain.
2. In a karhai/pan, heat oil. Add chopped onion and fry till it starts changing colour.
3. Add salt, mirch powder and Arbi slivers. Mix well. Cover with a lid and reduce heat. Keep stirring from time to time till it is done and most pieces are cooked and have a nice golden look.
USEFUL TIPS
1. While buying Arbi, ensure that the pieces are of similar size.
2. Cooking on low heat in a heavy bottomed or non-stick karhai/pan is recommended.
1. While buying Arbi, ensure that the pieces are of similar size.
2. Cooking on low heat in a heavy bottomed or non-stick karhai/pan is recommended.
*****
No comments:
Post a Comment