1. Arbi 300 gms
2. Oil 3-4 tbsp ( Mustard Oil recommended)
3. Salt - 1 tsp ( as per taste)
4. Ajwain 1/2 tsp
5. Red Chilly (Lal Mirch) Powder - 1/4 tsp
6. Asafoetida (Heeng) 1 pinch
METHOD
1. Boil Arbi and remove skin.
2. Cut into round thick pieces of app. 3/4" each
3. In a pan, heat oil. Add ajwain, salt, asofoetida and mirch powder in that order.
4. Add Arbi pieces and mix well.
5.Reduce the heat and keep stirring it from time to time till it becomes golden brown.
USEFUL TIPS
1. While buying Arbi, ensure that the pieces are of similar size.
2. Goes well with Poori/Paratha.
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