1. Fish (1/2 kg) washed and cut into small pieces
2. Onions 2, medium size finely chopped
3. Black mustard seeds...1 tsp
4. Garlic 10 cloves,minced or grated
5. Tamarind Liquid 6 tbs ( adjust as per taste)
6. Curry patta 1 twig washed and cut
7. Salt 1/2 tsp (as per taste)
8. Turmeric Powder (Haldi)1/4 tsp
9. Chilli powder ( Deggi Mirch) 1/4 tsp
10. Cooking Oil 1 tbsp
11. Coriander leaves 1 bunch washed and chopped
2. Onions 2, medium size finely chopped
3. Black mustard seeds...1 tsp
4. Garlic 10 cloves,minced or grated
5. Tamarind Liquid 6 tbs ( adjust as per taste)
6. Curry patta 1 twig washed and cut
7. Salt 1/2 tsp (as per taste)
8. Turmeric Powder (Haldi)1/4 tsp
9. Chilli powder ( Deggi Mirch) 1/4 tsp
10. Cooking Oil 1 tbsp
11. Coriander leaves 1 bunch washed and chopped
METHOD
1. Heat oil in a pan.
2. Add chopped onions and garlic and fry till they turn golden brown.
3. Add black mustard seeds and Curry patta.
4. Also add salt, haldi and deggi mirch powder and stir for a few seconds.
5. Add tamarind water and bring to a boil. Boil till it gets desired consistency.
6. Put in the fish, cover with a lid and boil for 5 minutes on low heat.
7.Garnish with chopped coriander before serving.
1. Heat oil in a pan.
2. Add chopped onions and garlic and fry till they turn golden brown.
3. Add black mustard seeds and Curry patta.
4. Also add salt, haldi and deggi mirch powder and stir for a few seconds.
5. Add tamarind water and bring to a boil. Boil till it gets desired consistency.
6. Put in the fish, cover with a lid and boil for 5 minutes on low heat.
7.Garnish with chopped coriander before serving.
*****
Tried the fish curry recipe from your blog - simply awesome!
ReplyDeleteSonal Dhall (on Facebook)