- Greek Yogurt 1.5 cup (In case, you do not have Greek Yogurt, hang normal yogurt in a muslin cloth for an hour and use it.)
- Salt - 1/2 tsp ( as per taste)
- Crushed white (preferred) or black pepper - 1- 1.5 tsp (as per taste)
- Oregano - 1 tsp
- Green chillies 2 - very finely chopped (optional, only if you want it really hot)
METHOD
- Beat yogurt well.
- Add salt, crushed pepper, oregano and minced green chillies (optional) and mix well.
- Keep in an air-tight jar in the fridge.
USEFUL TIPS
- This is a healthy substitute for cheese spread, mayonnaise, butter, cream or cream dips.
- Can be used as dip with freshly cut cucumber, carrots, radish, capsicum etc,
- Tastes awesome with potato chips, nachos etc.
- Makes a healthy spread on toast to replace cheese-spread, butter or mayonnaise.
- Can work as spread on parathas to convert them into rolls.
- Makes makki-methi ki roti more delicious by substituting butter.
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