INGREDIENTS
1. Baby Spinach 300 gms washed and chopped
2. Salt 1/2 tsp ( as per taste)
3. Ginger Garlic paste 1 tbs
4. Oats 1 tbsp dry roasted and ground
5. Low fat Cheese 4 tbs grated
METHOD
1. Wash, clean and chop spinach.
2. Stir fry with salt and ginger-garlic paste. Mash well with a spatula.
3. Add roasted oats powder and mix well. Stir on low heat for five minutes.
4. Add cheese and stir till it melts giving it a creamy feel and look.
USEFUL TIP
1. Goes well as a side dish.
2. You may like to place it in a baking dish, cover with grated cheese and bake till cheese becomes golden brown and crisp.
1. Baby Spinach 300 gms washed and chopped
2. Salt 1/2 tsp ( as per taste)
3. Ginger Garlic paste 1 tbs
4. Oats 1 tbsp dry roasted and ground
5. Low fat Cheese 4 tbs grated
METHOD
1. Wash, clean and chop spinach.
2. Stir fry with salt and ginger-garlic paste. Mash well with a spatula.
3. Add roasted oats powder and mix well. Stir on low heat for five minutes.
4. Add cheese and stir till it melts giving it a creamy feel and look.
USEFUL TIP
1. Goes well as a side dish.
2. You may like to place it in a baking dish, cover with grated cheese and bake till cheese becomes golden brown and crisp.
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This seems quite a new recipe. Will try it out.
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