1. Eggs-06
2. Amul cheese grated- 1/2 cup
3. Salt to taste
4. Pepper powder 1/2 tsp
5. Mustard Sauce 2 tbs
6. Peppercorns whole 1 tsp
7. Tomato sliced finely- 01
METHOD
1. Boil eggs well. Shell them and cut them into halves vertically so as to make them into 12 long oval shape pieces.
2. Scoop the yolk portion out and mix it with grated cheese, salt, pepper powder and mustard sauce in a separate dish. If you find Mustard Sauce too pungent, you may instead use milk.
3. Divide the mix into 12 equal portions and roll them into balls.
4. Place the balls one each in the scooped portion of eggs and softly press them so that they get fitted in nicely.
5. Decorate them with 2 peppercorns each and a small tomato lip to make them look like smileys. : )
1. Boil eggs well. Shell them and cut them into halves vertically so as to make them into 12 long oval shape pieces.
2. Scoop the yolk portion out and mix it with grated cheese, salt, pepper powder and mustard sauce in a separate dish. If you find Mustard Sauce too pungent, you may instead use milk.
3. Divide the mix into 12 equal portions and roll them into balls.
4. Place the balls one each in the scooped portion of eggs and softly press them so that they get fitted in nicely.
5. Decorate them with 2 peppercorns each and a small tomato lip to make them look like smileys. : )
USEFUL TIPS
1. These Smileys can be prepared in advance and placed in the fridge and can be taken out straightaway at the time of serving. No heating required.
2. If you want the eggs spicier, you can add minced/chopped green chillies or Paparika Sauce too in the mix.
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