1. Goat Meat (Mutton) uniform size pieces...500 gms
2. Salt 1 tsp ( or more as per taste)
3. Crushed pepper 1 tsp
4. Cinnamon Stick 1
5. Bay Leaf 1
6. Curd 3 cups beaten with a spoon
METHOD
1. Mix all the ingredients together.
2. Marinade by keeping in the fridge (30 minutes to 24 hours)
3. Place in a pressure cooker and let it cook for about 20 minutes on low heat.
4. Release pressure. If some water still remains, dry it up. In case, all water has dried up and it is about to burn, add 3-4 tbs of water, stir slowly. This may give a brownish tint to mutton. Let the liquid evaporate before you serve it.
Serve hot.
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