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| Mango, Chillies, Mint & Salt |
1. Green Mango (Kaccha aam) .....01
2. Green Chillies (Hari Mirch) ........05
3. Mint (Podina) leaves.....02 bunches
4. Salt................1/2 tsp (as per taste)
1. Wash, peel and cut the mango into small pieces.
METHOD
2. Wash and cut green chillies excluding stems.
3. Clean and wash Mint (Podina) leaves.
3. Clean and wash Mint (Podina) leaves.
4. Grind mango and chilly pieces along with mint leaves and salt in a blender chutney jar.
5. Adjust salt as per taste.
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| A multi-purpose chutney |
TIPs & TRICKs
Peel and cut raw mangoes in season and freeze them in your freezer. You can use them for making chutney or putting in any Daal later.
Peel and cut raw mangoes in season and freeze them in your freezer. You can use them for making chutney or putting in any Daal later.
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